Cooking & Recipes
Chicken Nuggets
- Preheat Oven to 415 F
- Place Frozen Nuggets on a baking sheet
- Set baking sheet with Chicken Nuggets on middle rack of oven
- Bake for 8-9 minutes, flip and broil for 2 minutes
Chicken Tenders
- Preheat Oven to 425 F
- Place Frozen Tenders on a baking sheet
- Set baking sheet with Chicken Tenders on middle rack of oven
- Bake for 8-9 minutes, flip and bake for another 8-9 minutes
Chicken Wings
- Preheat Oven to 400 F
- Place Frozen Wings on a baking sheet
- Set baking sheet with Chicken Wings on middle rack of oven
- Bake for 25-30 minutes – turn once during cooking
Meat Pies
- Preheat Oven to 350 F
- Place Meat Pie(s) on baking sheet
- Set baking sheet with Meat Pie(s) on middle rack of oven. Cover with foil
- Bake for 35-40 minutes, uncovering foil for last 5-8 minutes to let crust golden
Chicken Cordon Bleu
- Preheat Oven to 400 F
- Place Chicken Cordon Bleu on foil sheet
- Set foil sheet with Chicken Cordon Bleu on middle rack of oven
- Bake for 30-35 minutes
Chicken Broccoli/Cheddar
- Preheat Oven to 400 F
- Place Chicken Broccoli/Cheddar on foil sheet
- Set foil sheet with Chicken Broccoli/Cheddar on middle rack of oven
- Bake for 30-35 minutes
Breaded Sole Filets
- Preheat Oven to 400 F
- Place Breaded Sole Filets on a baking pan
- Set baking pan with Breaded Sole Filets on middle rack of oven
- Bake for 12-14 minutes, flip and bake for additional 10-12 minutes
Breaded Lemon Pepper Cod Filets
- Preheat Oven to 425 F
- Place Breaded Lemon Pepper Cod Filets on a baking pan
- Set baking pan with Breaded Lemon Pepper Cod Filets on middle rack of oven
- Bake for 20 minutes. Let sit for 2 minutes and serve
Breaded Perch Filets
- Preheat Oven to 450 F
- Place Breaded Perch Filets on baking sheet
- Set baking sheet with Breaded Perch Filets on middle rack of oven
- Bake for 18-20 minutes
Battered Haddock Filets
- Preheat Oven to 425 F
- Place Battered Haddock Filets on a baking pan
- Set baking pan with Battered Haddock Filets on middle rack of oven
- Bake for 10 minutes, flip and bake for additional 10 minutes
Wild Salmon Loins
- Preheat Oven to 425 F
- Place Wild Salmon Loins on baking pan
- Set baking pan with Wild Salmon Loins on middle rack of oven. Cover with foil
- Bake for 12-15 minutes
Cod Filets
- Preheat Oven to 400 F
- Place Cod Filets on baking pan
- Set baking pan with Cod Filets on middle rack of oven
- Sprinkle with lemon juice, salt and pepper or other spices of your choice
- Bake for 10 minutes, flip and bake for additional 10 minutes
Tilapia Filets
- Preheat Oven to 425 F
- Place Cod Filets on baking pan
- Set baking pan with Tilapia Filets on middle rack of oven
- Bake for 10 minutes, flip and bake for additional 9 minutes
Haddock Loins
- Preheat Oven to 350 F
- Place Haddock Loins on baking pan
- Set baking pan with Haddock Loins on middle rack of oven. Sprinkle with lemon juice.
- Bake for 20 minutes, or until the loins flake with a fork